fermentation jobs in Dublin

Applications are invited for a temporary part-time (0.5 FTE) post of a Research Scientist (Microbial Biotechnology & Fermentation Scale-Up) within UCD School of Biomolecular and Biomedical Science (SBBS) in conjunction with BiOrbic, SFI Bioeconomy Research Centre. The bioeconomy encompasses the production of renewable biological resources and the conversion...

Elliot's in Dublin 7 is looking for an experienced full-time bread baker to join our small bakery team. You will bring passion for bread making, solid sourdough fermentation knowledge, and the ability to produce high-quality loaves to meet our standards.Responsibilities include mixing, fermenting, shaping and baking, monitoring schedules, and maintaining a...

We are seeking an experienced and enthusiastic full-time bread baker to join our small bakery team at Elliot's in Dublin 7. The successful candidates will have a strong passion for bread making, a solid understanding of natural fermentation and dough development and the ability to produce high-quality bread consistently to meet Elliot’s standards.Key...

University College Dublin is seeking a temporary Research Assistant in the School of Veterinary Medicine to join a large multi-disciplinary team focusing on nutrition and health solutions. The work includes in vitro (Caco-2) studies to evaluate fermented and non-fermented upcycled ingredients and their impact on gut health.The successful candidate will...

Scéal seeks a visionary Production & Craft Lead to helm our bread program at Wilton Park. You will oversee fermentation science, shaping, baking, and final garnishing, while driving menu innovation and brand quality.You will mentor and grow a high-energy team, build scalable systems, and partner with Operations to recruit and onboard new talent. This is a...

Elliot's in Dublin 7 is seeking a Junior Baker to join our busy bakery team. This is an exciting entry point for someone eager to learn, develop hands-on baking skills, and grow within a small, creative, growing environment.You will assist with daily bread and pastry production, learn fermentation and dough handling, and work closely with senior bakers in a...

MADURA'S RESTAURANT & CAFE PTE. LTD. seeks an experienced South Indian Dosa & Prata Cook for our busy Little India, Singapore restaurant. You will expertly prepare dosa, prata, parotta and tiffin items while managing orders during peak service periods.Ideal candidates have strong practical skills in dosa/prata preparation, batter fermentation, and...

Organisation/Company University College Dublin Research Field Medical sciences » Veterinary medicine Biological sciences » Zoology Researcher Profile First Stage Researcher (R1) Application Deadline 10 Nov 2026 - 09:44 (UTC) Country Ireland Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not...

Job Description: Artisanal Baker“We pride ourselves on crafting exceptional sourdough and Viennoiserie that bring joy to our customers."Role OverviewWe are seeking a passionate and skilled Artisanal Baker to join our team. In this role, you will be responsible for the daily production of high-quality artisan breads and pastries using traditional methods ....

We are looking for a visionary artisan to take the helm of our bread team at our new bakery at Wilton Park. This isn't just about high-hydration doughs; it’s about leading a culture of excellence, innovation, and mentorship. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. The...

Location: Little India, SingaporeEmployment Type: Full-TimeIndustry: Food & Beverage / Indian Restaurant Job Description We are seeking an experienced, skilled and hardworking South Indian Dosa & Prata Cook to join our busy Indian restaurant in Little India, Singapore. The ideal candidate must have strong hands-on expertise in preparing authentic South...

We are looking for a visionary artisan to step in and take the helm of our pastry team at our new bakery at Wilton Park.! At Scéal, this role is about far more than perfect lamination and golden layers - it’s about leading a vibrant culture of excellence, innovation, and mentorship. As Head of Pastry, you’ll blend the technical precision of a master...

Roundstone Bakehouse is a pioneering Irish bakery respecting the traditions of our ancient past to create great Irish bread. We take our inspiration from the depth of knowledge and wisdom of our ancestors, from those who pioneered the cultivation of grains and the production of bread. We look to the root, to the source, as our guide. We have an exciting...

Pizza Chef **Kalabasa Market Restaurant | Full-Time / Part-Time** Kalabasa Market Restaurant is looking for an experienced and passionate **New York** **Pizza Chef** to join our kitchen team. We believe our pizza has strong potential to become one of our key sellers, and we are looking for someone who can take our pizza offering to the next level through...

We’re looking for an enthusiastic Junior Baker to join our bakery team at Elliot's in Dublin 7. This is a great opportunity for someone at the early stages of their baking career who is eager to learn, develop their skills, and work hands‑on in a busy, growing bakery. What You’ll Be Doing Assisting with the daily production of bread and...