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General Manager
4 weeks ago
General Manager required for a prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage, and Events business at the property, coordinating the team and all day-to-day activities in the premises on the beautiful West Coast.
Requirements- Experience in managing busy volume, Gastro Bar, and quality Food service operation.
- Candidates need experience managing busy FOH team and excellent Kitchen brigade.
- Must display effective, dynamic leadership and team management abilities.
- Reliable, committed, motivated, and above all professional person required.
- Must display strong attention to detail and be very standards and service driven.
- Proven experience in coaching, training, mentoring your team, job chats, etc.
- A positive attitude, a “can do” approach, friendly and outgoing personality.
- 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation.
- Work Permit is not available for this role; full legal status to work in Ireland is required.
- Fluent English and excellent IT and admin skills required.
- Manage daily operations and coordinating all areas of the GastroBar/Restaurant premises.
- Manage, lead, mentor, and guide the team as required.
- Ensure the highest standards of cleanliness and hygiene prevail.
- Manage your premises effectively, coordinating Security, Health and Safety, etc.
- Full responsibility for managing Tills, cash, pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, etc.
- Observe all shift and opening/closing procedures adhering to all EHO guidelines.
- Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests.
For more details please forward current CV in Word Format to Richard with Reference details, view or call Richard at.
SkillsSkills:
Pub Management, Food and Beverage Management, Human Resources, Sales & Marketing, Hygiene and HACCP standards and service, Guest Relations.
Benefits:
Meal Allowance / Canteen, Parking, Performance Bonus.