Production Operative

Hours and job summary:The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.30am-*****pm Friday.There may be potential for additional hours at the end of the day.Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.Our production is fast paced, it requires focus and attention to detail.The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection.This is a fixed term role for the beetroot processing period September to February or March, but there will be an opportunity for permanent positions for the right candidate.We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.More about the RoleAs a Production Operative, you'll be a key member of our team, helping to make high-quality food products to our exacting standards.You'll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines.This position is ideal for candidates with intrinsic alignment to our company values of high standards, dedication and Ballymaloe Warmth.Key ResponsibilitiesProduction & ProcessingWhen processing beetroot, the job will require inspecting beetroot, trimming tops and tails, rejecting beetroot not suitable for processing, weighing jars.Case packing, pallet building and depalletising jars, bottles and buckets.Cleaning equipment and machinery inside the production building and outside in the yard.Operate equipment and machinery as trained, following Standard Operating Procedures (SOPs).Prepare, process, and package food products according to specifications.Ensure all products meet quality and presentation standards.Food Safety & HygieneFollow all hygiene, allergen control, and food safety procedures at all times.Wear the required PPE (including hearing protection).Maintain a clean and organised work area, including regular cleaning of equipment and surfaces.Report any safety or quality concerns immediately.Teamwork & CommunicationWork effectively as part of the production team to meet daily targets.Communicate clearly with colleagues and supervisors to ensure smooth workflow.Assist in training new team members as required.Record-Keeping & ComplianceComplete production and quality check records accurately and in real time.Adhere to company policies and procedures, including HACCP and BRCGS requirements.Skills & AttributesGood attention to detail and accuracy.Ability to work in a fast-paced environment while maintaining quality.Reliable, punctual, and team-oriented.Willingness to learn and follow procedures.Basic numeracy and literacy skills.ExperiencePrevious experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.Working ConditionsStanding for extended periods in a production area.Wearing PPE (including hairnets, gloves, hearing protection, and production clothing).Manual handling of ingredients and products (training provided).Job Type: Full-timePay: €***** per hourExpected hours: ******* per weekBenefits:Bike to work schemeOn-site parkingAbility to commute/relocate:Little Island, CO.Cork T45 PR68: reliably commute or plan to relocate before starting work (required)Application question(s):Can you start work every morning at 7.30 am and work until 4.30pm Mon-Thurs and ***** on Friday?Language:English (required)Work authorisation:Ireland (required)Work Location: In person