Chef De Partie

1 week ago

Dublin, Ireland Topchefs Full time

Our client is a fine dining restaurant located in Dublin city.
They are looking for aChef de Partie with experience of catering to clients who expect only the highest quality dining.
Ideally you will have worked at restaurants boasting 3AA rosette or a Michelin Bib or above.
2 days off per week including every Sunday.
Usually closed on bank holidays.
Only one split shift per week.
A similar level of experience is essential.
Come and join an elite team that putseverything into creating a superb customer experience.
The role
Maintain high standards of personal presentation and hygiene throughout shift.
In order to maintain the standards of the team, set an example for new employees and assist in their training as necessary.
By providing a superb product to the guests, you aim to exceed their expectations.
In order to provide maximum enjoyment to guests, it is imperative that you learn and retain a comprehensive understanding of all menu items.
Lead by example and ensure the smooth and safe operation of the kitchen at all times by taking your lead from the Head Chef and Sous Chef.
Contribute to the smooth operation of the kitchen and interact productively with other departments by bringing a positive attitude to teamwork.
REPORTING TO
The Head Chef, Sous Chef or F&B Manager
RESPONSIBILITIES
It is important to report for duty on time and in the correct uniform
Under the guidance of the Head Chef, supervise all kitchen staff to ensure the highest standards are met.
In addition, efficient and polite communication occurs between all sections and restaurant departments.
Maintaining the highest standards and adhering to the spec to ensure quality, appearance, and portion size are maintained.
In order to ensure that customers are only served dishes that meet our highest standards in terms of quality and presentation.
By following cleaning routines and exercising diligence during the shift and during set-up and clean-down procedures, a high level of hygiene and cleanliness is maintained.
Observe the company's fire safety plan and health and safety policies
To follow the company's procedures and rules
As requested by the manager, perform any other reasonable duties
To learn more apply for this position now.
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