Restaurant Team Member 2026

2 weeks ago

Ennis, Ireland Gregans Castle Hotel Full time

About Us: We are seeking talented and passionate Chef de Rangs & Runners to join our dynamic team starting in February ****.If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from youKey Responsibilities:Guest Service Excellence: Provide a high level of service to all guestsTable Management: Greet and seat guests, take orders, and ensure that all aspects of guests meal are served according to restaurant standards.Menu Knowledge: Possess an in-depth understanding of the menu and be able to guide guests through menu options, suggest pairings, and answer any questions related to ingredients or preparation methods.Team Collaboration: Work closely with other members of the team including waitstaff, chefs, and managers to ensure smooth service and timely order delivery.Upselling and Recommendations: Proactively suggest specials, desserts, wine pairings, and upsell menu items to enhance the guest experience.Coordination: Coordinate with the kitchen to ensure all orders are fulfilled accurately and promptly.Ensure Cleanliness and Order: Maintain the cleanliness of your section, and ensure all equipment and dining areas meet the restaurant's hygiene standards.Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant's POS system.Requirements:Experience: Previous experience in a similar role (Chef de Rang, Waiter/Waitress, Runner or Senior Server)Communication: Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members.Attention to Detail: Strong attention to detail, especially in regards to food and beverage service.Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.Work Ethic: A passion for delivering exceptional service and a willingness to go above and beyond for the guest.Appearance: Well-groomed, professional, and ready to represent the restaurant's brand at all times.Desirable Qualities:Experience with fine dining or high-end restaurants.Knowledge of wines and the ability to suggest pairings, a definite plus.A positive attitude, a team player mentality, and a commitment to providing high-quality service.Benefits:Competitive salary and tipsOpportunities for professional development and trainingStaff meals on dutyEmployee discountsStaff AcommodationJob Types: Full-time, Part-timeBenefits:Employee discountOn-site parkingSick payLanguage:English (required)Work authorisation:Ireland (required)Work Location: In person

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