Chef De Partie

2 days ago

Galway, Galway, Ireland Supermacs Full time

Ballybrit Business Park, Ballybrit, Galway, Galway, Ireland
Supermac's Ireland Ltd is seeking qualified Chef de Partie candidates to join the team at their Mac's Place Delicatessen.
Mac's Place Delicatessen operates as a food service offering under the Supermac's Ireland Ltd group.
It is a sit-down offering serving a range of high-quality hot dishes, offering customers a full dining experience in a relaxed and welcoming environment.
The successful candidates will be responsible for preparing and cooking a high standard of food in a fast-paced kitchen environment, ensuring consistency, quality, and compliance with food safety standards.
Applicants
The Role: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the company.
Reporting to: As a Chef De Partie, you will report directly to the Head Chef/Deli Manager.
Key Responsibilities

• To maintain a safe, hygienic and healthy working environment.

• To cook any food in a daily basis according to business requirements.

• Ensure you receive a handover briefing at the beginning of your shift to ensure that you are aware of any events or special requirements for the day.

• To maintain good employee relations.

• To ensure proper portion control, taste, and quality as per standard recipes.

• To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting.

• To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef/Deli Manager and to coordinate together with the Head Chef, training sessions with Commi Chefs in the kitchen operation.

• To constantly liaise with front of house staff to ensure all customer requests are attended to efficiently while meeting and exceeding standards.

• To be aware of current promotions or special activities going on in the hotel.

• To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control.

• Together with the Head Chef/Deli Manager, plan menus and recipes and test samples.

• Together with the Head Chef/Deli Manager, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis.

• To inspect daily, all fresh food received to ensure the quality is maintained.

• To observe the legal requirements in respect of Health and Safety and employment laws.

• To report any problems re: failure of machinery and small equipment to the Head Chef/Deli Manager.
A minimum of 2 years experience in the same role is required.
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