Chef De Partie

3 weeks ago

Galway, Ireland Mweds Ltd Full time

Job Description
Employer: D & J TASTES LIMITED - T/A Black Cat
Location: 179 upper Salthill, Galway H91WR8Y
Hours: 39 hrs/w
Responsibilities
Daily food preparation, meeting the quality and standards of HACCP.
Responsible to maintaining the hygiene of the kitchen.
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage, managing stocks in a responsible manner.
Coordination of daily tasks with the Sous Chef.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements
2 years' experience as Chef de Partie in a busy kitchen.
Ability to showcase available local and seasonal ingredients.
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