Head Chef

Chef Maldron Hotel Merrion Road We have a fantastic new vacancy for Chef in the excellent Maldron Hotel Merrion Road. Objective of the Role Reporting to the Head Chef, the Chef will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities Assisting with the creation 'WOW' dishes to suit our guests...

Career Vision Recruiters are currently seeking talented Sous Chefs to join dynamic teams at prestigious 4* hotel in North County Dublin. This is a fantastic chance to further your culinary career in a vibrant and rewarding environment! As Sous Chef, you will work closely with the Head Chef to ensure the preparation and presentation of food meet the highest...

About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in...

Chef Maldron Hotel Merrion Road We have a fantastic new vacancy for Chef in the excellent Maldron Hotel Merrion Road. Objective of the Role Reporting to the Head Chef, the Chef will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities Assisting with the creation 'WOW' dishes to suit our guests needs. Working...

Aloft Dublin City is Dublins most unique style of hotel. We are delighted to open applications for a Breakfast Chef. The property comprises of 202 bedrooms with the reception situated on the 7th floor boasting panoramic views of the entire city. At Aloft we move to our own beat & value everyones contribution and love our people to have their own...

Excel Recruitment offers a fantastic opportunity for a passionate Sous Chef at a prestigious Hotel in Dublin. Join an establishment that values your professional growth. Collaborate with the Head Chef to elevate every aspect of the culinary experience. We seek a creative leader with expertise and vision to lead the kitchen team to new heights. Ready to...

Chef de Partie Maldron Hotel Kevin Street We have a fantastic new vacancy for Chef de Partie in the excellentMaldron Hotel Kevin Street Located within the heart of Dublin City with Cathedral right on our doorstep and within walking distance to Temple Bar, Green and the Guinness Storehouse. Multiple options for public transport is available within a 3 minute...

Teamworx are delighted to be recruiting a Sous Chef for an Award winning Gastro Pub based in south Dublin. What's in it for you? - Excellent working environment with an Award winning business - Excellent salary (45 hour week) - Staff events - Opportunities to progress further The Role: - To run and supervise any kitchen section to the required...

This is a great opportunity for a highly experienced Sous Chef who is looking to progress to their first Head Chef role under the guidance of the current Head Chef. This upmarket neighbourhood haunt is both stylish and welcoming and offers an innovative, well-executed menu. Key responsibilities: - Ensure smooth daily operations in the kitchen - Training...

Sous Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co....

We are currently seeking an enthusiastic and ambitious Chef de partie to join our team at The Old Orchard Inn, Rathfarnham. Working alongside executive chef, Gavin McDonagh. Requirements The ideal candidate will have a minimum of 2 - 3 years experience in a similar senior role. The ability to manage the kitchen in the absence of the head chef. Innovative &...

Fitzwilliam Lawn Tennis Club is looking for a qualified and experienced chef, for the position of Junior Sous Chef, to work as part of the kitchen team in their fully refurbished restaurant, bar & function space. The successful applicant will be a qualified chef with experience in fine dining within quality establishments. You must show enthusiasm and be...

- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times - Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and...

This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3....

Sous Chef - Monday-Friday €19.00 per hour Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef for Arthur Cox in...

Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel,...

We are a boutique 4* hotel and GastroBar based in the leafy suburbs of Ballsbridge, Dublin 4. Located just moments from all the citys top attractions and main shopping areas. As a listed building, the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms. Our newly renovated...

We are currently seeking an enthusiastic and ambitious Sous Chef to join our team at The Dropping Well. Requirements The ideal candidate will have a minimum of 2 - 3 years experience in a similar senior role. The ability to manage the kitchen in the absence of the head chef. Innovative & creative of new dishes & trends Candidates should be able to...

The Wright Group are an award winning F&B hospitality portfolio that build unique out-of-the-box brands for all of lifes celebrations and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls,...

At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts. We are passionate about great food, great coffee, and putting our team members and customers at the heart of everything that we do. We are currently recruiting for a General Manager for Arthur Cox. Location: Arthur Cox Rate of pay: 65,000 per...