
Head Chef
4 weeks ago
This city-centre dining establishment features an innovative, seasonal menu in chic surroundings. They now seek a Head Chef to lead their kitchen team, ensuring a delectable experience for every guest.
Key responsibilities:
- Ensure smooth daily operations in the kitchen (menu prep, ordering, stock take, cleaning etc)
- Menu design and development, ensuring the highest food standards
- Training and supervision of the kitchen team
- Management of all kitchen costs in line with budgetary requirements
- Ensure strict control of all stock and delivery protocols
- Maintain cleanliness and organization in the kitchen, ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc)
The ideal candidate:
- Previous Head Chef experience in a high-end / premium venue
- A passion for innovative, international cuisine
- High level of organisation
- Proven training and management ability
- Strong understanding of business management with proven track record of managing budgets and costs
- Effective communicator and collaborator with other departments
Send in your CV today to apply for this role
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