Restaurant Manager

2 weeks ago


Dublin, Dublin City, Ireland Hawksmoor Full time

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About Hawksmoor Dublin

After an incredible 2 years of operation and being one of the city's busiest restaurants, Hawksmoor Dublin is looking for a restaurant manager.

Ranked Ireland's No.1 steakhouse and 12th in the world by World's Best Steaks.

Join our management team including the General Manager, AGMs, Executive Chef, Bar Manager, Wine Manager, and Reservations Manager as the head of our large restaurant department.

Role Overview

We seek an experienced and passionate Restaurant Manager to lead our team and make a significant impact. The ideal candidate loves fostering a positive, motivated, and inclusive culture where every team member feels valued and driven. You will oversee a team of 40+ wait staff, head waiters, and assistant restaurant managers, ensuring exceptional service and smooth operations.

As a leader, you will set standards by leading from the front, demonstrating great service, and being involved in all aspects of daily operations. You will also have the opportunity to build a team culture centered around passion, dedication, and memorable guest experiences.

Our Achievements and Values

Recently named the best steak restaurant in the world, Hawksmoor Dublin became a certified B Corp in 2022, ranked among the top 100 Best Companies to work for over 10 years, and is recognized as one of the most sustainable restaurant groups in the country. We have raised over £1 million for Action Against Hunger and support charities like Dublin Simon, which works to improve lives for the homeless through housing, health, and wellbeing services.

Benefits
  • Refer a friend bonus from day one
  • Tronc paid for every hour worked, including breaks and holidays
  • Discounted health and fitness benefits
  • Additional paid maternity and paternity leave
  • Free meals during shifts
  • 50% off food for you and loved ones in our restaurants
  • Optional 20 hours annually for volunteering
  • Exclusive savings on travel, shopping, restaurants, and more
  • 28 days' holiday including service charge
  • Restaurant welfare budget for snacks, drinks, and support during busy times
  • Extensive training and development, including qualifications in Wine, H&S, Food Safety, HR, and a management development program in partnership with Watershed Management School

We are committed to creating an inclusive environment regardless of age, gender, identity, race, sexual orientation, or ethnicity, where everyone can be happy at work.

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