Chef de party
4 weeks ago
Pappadella's Restaurant is a reputed dining establishment located in Carlow town, Ireland. Pappadella's focuses on creating memorable dining experiences with a menu that emphasizes fresh, locally sourced ingredients.
Role DescriptionThis is a full-time on-site role for a Chef de Partie at Pappadella's Restaurant, located in Carlow. The Chef de Partie will be responsible for preparing and presenting high-quality dishes within their designated section. Daily tasks include managing and organizing ingredients, collaborating with other kitchen staff, and ensuring consistent plating standards. The role also involves maintaining a clean and orderly kitchen, as well as adhering to health and safety regulations.
Qualifications- Culinary skills: Proficiency in preparing and presenting dishes, knowledge of cooking techniques, and ingredient knowledge.
- Organizational skills: Ability to manage and organize ingredients, maintain a clean work environment, and adhere to food safety standards.
- Team collaboration: Strong communication skills, ability to work effectively with kitchen staff and other team members.
- Experience: Previous experience in a similar role is advantageous.
- Education: Culinary school degree or equivalent experience.
- Flexibility: Willingness to work in a fast-paced environment and adapt to changing priorities.
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