Restaurant Manager

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Restaurant Manager - Gourmet Food Parlour,

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Brown Thomas venues. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you

Restaurant Manager - Gourmet Food Parlour,

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Brown Thomas venues. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you

Responsibilities And Duties

Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.

Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.

Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.

Target Achievement: Set, monitor, and achieve sales and performance goals.

Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.

Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.

Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.

Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.

Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.

Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.

Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction.

Key Competencies

• Passion for team motivation and individual staff development
• Strong leadership and task-driven mindset
• Customer-focused management approach
• Effective multitasking and operational management skills
• Proficient in customer service practices and Microsoft Office
• Problem-solving abilities with clear and concise communication
• Adaptable to company standards and procedures
  
  

Benefits

• Employee assistance program
• Access to dedicated training platforms
• Brown Thomas Discount
• Flexible working hours
• Career progression opportunities
• Tips
• Coffee on shift
• staff meals
  
  

Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a differenceSeniority level

• Seniority levelNot Applicable

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesFood and Beverage Services

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