Head Chef

2 weeks ago

Dublin, Dublin City, Ireland TOPCHEFS Full time

Our client, a prominent gastropub in north Dublin, is seeking a head chef. It is an exciting time to join the property as it prepares to reopen and welcome its guests back. This is a business with an exceptional reputation for its cooking, especially seafood. There is also a vibrant function and small wedding business here too.Head Chefs with a minimum of 2 years' experience in quality gastropub/restaurant environments are preferred. Ensure that you are an experienced kitchen manager as well as a talented chef capable of interpreting contemporary food trends and commanding a kitchen brigade.This is NOT a distressed kitchen. The outgoing Head Chef is aiming to still be there to do a full handover, and the kitchen is otherwise fully staffed.You will be responsible for the day-to-day operation of the kitchen, menu development, team management, stock control, and adherence to HACCP and Health and Safety standards.

Responsibilities:
  • Overseeing the kitchen's daily operations.
  • Developing new dishes and menus.
  • Coordinating food orders with designated suppliers.
  • Interviewing new employees and hiring them.
  • Maintaining/increasing the company's profit margins.
  • Controlling stock levels and monitoring.
  • Ensure stocks are rotated in a timely manner.
  • Maintain health and safety policies in the kitchen.
  • Estimate the costs of purchases and ensure they are within budget.
  • Creating a work roster and taking care of the kitchen's accounts.
Experience & Skills:
  • Excellent cooking skills.
  • A real sense of creativity when it comes to food.
  • Leadership and management of the highest quality.
  • The ability to design innovative and profitable menus.
  • A thorough familiarity with ingredients and produce.
  • The ability to work under extreme pressure.
  • Delegation ability is important.
This is an excellent opportunity to work with a great employer; we strongly encourage you to register your interest by applying now.
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