Commis Chef

3 weeks ago

Cork, Cork, Ireland The Montenotte Hotel Full time

Join to apply for the Commis Chef role at The Montenotte.

Cork, County Cork, Ireland

Overview

The Montenotte is an independent, privately-owned luxury destination hotel located in Cork. The property offers guests panoramic views of the city and harbour, blending heritage with contemporary design.

Responsibilities
  • Carry out all duties in line with departmental Standards Manual.
  • Deliver excellent care to our guests.
  • Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
  • Report defective materials and equipment to the appropriate Departments.
  • Have strong product knowledge of all areas of the hotel.
  • Accept a flexible work schedule necessary for uninterrupted service to hotel guests and maintain flexibility within teams.
  • Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
  • Adhere to the hotel's grooming procedures.
  • Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
  • Comply with the hotel's Fire and Emergency procedures, as well as Health & Safety and Food Hygiene regulations of the hotel.
  • Ensure all accidents and incidents are investigated and reported in accordance with the hotel's procedures.
  • Support the hotel's Environmental policy by complying with waste management and energy efficiency.
  • Ensure your section is fully prepared for service.
  • Be fully aware of any menu updates, hotel promotions or specials.
  • Be knowledgeable and informed about the introduction of products.
  • Carry out cleaning as required.
  • Liaise with other departments to ensure that all guest requests are attended to efficiently.
  • Be a good team player, reliable, innovative, and motivated.
Qualifications / Experience
  • Strong product knowledge of all areas of the hotel.
  • Flexible work schedule necessary for uninterrupted service to guests.
  • Comply with Fire and Emergency procedures, Health & Safety regulations, and Food Hygiene regulations.
  • Ability to work as part of a team and support other departments as needed.
Benefits
  • World class employee changing facilities and a stylish employee restaurant Croi.
  • Bespoke Montenotte uniforms for all guest-facing employees.
  • Group discount HSF Health Plan.
  • Learning & development opportunities.
  • Career guidance & coaching.
  • Culinary apprenticeships.
  • Internships & work placement opportunities.
  • Trained mental health first aiders & an employee assistance programme.
  • A free meal in our employee restaurant Croi while on duty.
  • Free use of the Motion Health Club with facilities including a swimming pool, sauna, steam room, and gym access.
  • Free weekly employee exercise class and access to personal training & fitness assessments.
  • Discounts on food in Panorama and spa treatments at Bellevue Spa.
  • Cycle to work and travel pass schemes.
  • Employee engagement and recognition programmes.
  • Referral reward and sustainability participation opportunities.
Details
  • Seniority level: Not Applicable
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

Salary: €35,000.00-€39,000.00


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