Chef de Partie
6 days ago
Chef de Partie - The Carriage House at Daemen University.
We are currently recruiting for a Chef de Partie at The Carriage House.
Responsibilities- Organizing shifting in the section with regard to mise-en-place production and its service.
- Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
- Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues relations and motivating colleagues.
- Ensuring that training on a one-to-one basis has been carried out and comprehended.
- Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down in the recipe index.
- Being responsible for completing the daily checklist regarding mise-en-place and food storage.
- Able to lead a small team.
- Able to control wastage.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years\' experience in 5-star hotels or quality focused restaurants in a similar capacity.
We offerWe offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
Salary: $17.25 per hour
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Higher Education
Daemen University is an equal opportunity employer.
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