Chef De Partie

3 weeks ago

Cork, Cork, Ireland TOPCHEFS Full time
Overview

We\'re putting this De Partie job "to market" early; the client is one of Ireland\'s most renowned and celebrated kitchens, so vacancies only arise occasionally. The role is described as seasonal but is very close to a full-time, year-round position with enough time for a generous holiday between seasons, and a second-season return is encouraged.

Why You Should Apply For This Chef De Partie Job

A lot of chefs choose to continue this job for more than one season because it offers an opportunity to hone craft in a collaborative and team‑oriented atmosphere at a level hard to find outside Europe\'s largest capital cities. Accommodation can be sorted, and money goes further than in London or Dublin. Exceptional cuisine is born of hard work, yet the culture and atmosphere in this kitchen fostered by the head chef makes it one of the more pleasant fine dining environments you\'ll work in. Nice location too.

What you need to be/have to be considered for this job
  • You will have worked in kitchens of AA 2 Rosette or higher, Gault Millau 13 or higher, Bib Gourmand or higher, in the rank of Demi De Partie or De Partie.
Key Skills
  • Main courses: Meat and Seafood — you\'ll be working closely with the head, and that\'s a good thing.

We\'re working on this job early and if you\'re the type of skilled and ambitious this kitchen is looking for you\'re probably thinking about how, and where, you\'d like to be doing your cooking in 2015. We recommend you register your interest with us for this job and apply straight away. If you\'re applying from abroad please remember you have to be eligible to work in Ireland. All job offers, and even our ability to consider your application, are subject to this condition.

Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.


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