Part time Event crew

3 days ago

Dublin, Dublin City, Ireland Gourmet Food Parlour Part time
Overview

Event Crew - Gourmet Food Parlour (Santry, Dublin) is expanding its catering division and we are seeking friendly, professional part-time Event Crew to join our team in Santry, Dublin for evenings and weekends. Please note: Applicants must be 23 years or older and hold a full, clean driver\'s license to be considered for this position (due to insurance requirements).

Role

Event Crew - Gourmet Food Parlour (Santry, Dublin) is responsible for delivering high-quality food and catering services to various locations around Leinster, serving corporate clients, elite sports teams, and private events. The role includes both drop-off and buffet services, including setup, service, and breakdown of events.

Key Responsibilities
  • Deliver food to multiple locations throughout the day.
  • Set up and serve buffet-style events, ensuring a polished presentation.
  • Assist with event setup and breakdown across various nationwide locations.
  • Load and unload catering equipment and food supplies according to a set schedule.
  • Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
  • Heavy lifting is required for equipment setup.
Essential Requirements
  • Must be 23 years or older (due to insurance requirements).
  • Hold a full, clean driver\'s license.
  • Previous experience in a hospitality or catering environment.
  • Experience in food service.
  • Fluent in English.
  • Flexibility to work evening and weekend shifts.
Desirable Qualifications
  • HACCP and Food Safety certification.
  • Ability to work independently and as part of a team.
  • Enthusiastic, energetic, and hardworking attitude.
Benefits
  • Use of company van for service.
  • Uniform provided.
  • Additional pay for Sundays.
  • Employee Assistance Program (EAP).
  • Flexible working schedule.
Skills
  • Excellent communication and interpersonal skills.
  • Strong organizational skills with attention to detail.
  • Ability to think on your feet and solve problems quickly.
  • Ability to take initiative and work under minimal supervision.
  • Punctual, trustworthy, and professional appearance.
Physical Requirements
  • Lifting and carrying catering equipment to and from venues.
  • Setting up buffet equipment and tables onsite.
  • Cleaning up and dismantling after events.
  • Occasional stair climbing may be required depending on the venue.

Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace. All qualified applicants are encouraged to apply.

If you meet the driving and age criteria and are looking for a dynamic role in a growing company, we\'d love to hear from you


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