Management Trainee for Food and Beverage Departments

3 days ago

Limerick, Limerick, Ireland Dunravenhotel Full time
Overview

Management Trainee for Food and Beverage Departments at Dunraven Arms Hotel. This is an operations-focused placement with the possibility to rotate and receive different roles and responsibilities during the year based on skills, knowledge, and professional development.

Responsibilities
  • Rotation across departments: Kitchen, Front Office, and Sales and Marketing, with opportunities to experience different roles.
  • Manage daily operations and weekly planning for the Food & Beverage and Front of House areas.
  • Aim to progress to a Supervisory Position; progression discussion with the General Manager after approximately 6 months.
  • Rotations include Front of House to learn front desk and reservations skills; Kitchen to progress from Commis Chef to Chef de Partie; and involvement in Sales and Marketing, HR, or Finance as needed in later stages.
  • Support functions in Sales and Marketing, HR, or Finance during the final period of the programme.
  • Rotation and progression are based on individual development and hotel operational needs.
Qualifications
  • Language: English.
  • Skills: Management, Hospitality.
Benefits
  • Accommodation provided in close proximity to the hotel (fully furnished houses in the village, within walking distance).
  • Meals provided on duty.
  • Leisure centre discounts and Friends & Family rates at the hotel; housing allowance/accommodation included.
Details
  • Number of positions: 2
  • Weekly pay: €526.50
  • Location: Dunraven Arms Hotel, Adare, County Limerick, Ireland

Notes: This programme is designed to give you the relevant experience required to progress to supervisory roles within six months, with progression discussions arranged with the GM.


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