Commis Chef

3 weeks ago

Dublin, Dublin City, Ireland Maldron Hotel Pearse Street Full time
Overview

Commis Chef role at Maldron Hotel Pearse Street. Join to apply for the Commis Chef role at Maldron Hotel Pearse Street.

Benefits
  • Free employee meals on duty
  • 50% Off F&B in all properties
  • € £60 employee rate on rooms for all Dalata owned hotels
  • 30% off rate for your Friends & Family
  • Extra AL day for every year worked (5 days to a maximum of 5 days)
  • Employee Assistance Programme
  • Cycle to Work Scheme/Transport Schemes
  • SAYE (Save As You Earn Scheme)
  • Pension access (Ask your HR Manager for local pension information)
  • Development Opportunities through our Dalata Academy
  • Staff Appreciation Initiatives, Team Building Activities and charity events
Your Job
  • Assist the Head Chef and Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
  • Follow the Head Chef's example of excellence and efficiency.
  • Adhere to HACCP regulations at all times.
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need
  • Have previous experience working within hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.
About Us

Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We focus on growth and expansion to spread our caring for guests further around the world. The Dalata difference is present at our hotels in Ireland, the UK, Germany & the Netherlands, with continued plans to expand.

Helping our people grow and develop their careers is a high priority. We offer internal development programmes to help employees take the next step in their careers. Dalata Hotel Group Plc is an inclusive employer and we actively encourage people from all backgrounds and abilities to apply. If you require accommodations with this application process, please highlight your needs when applying.

Skills
  • Commis Chef
  • Hotel Chef
  • HACCP
Employment details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Manufacturing

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