Commis Chef

3 weeks ago

Dublin, Dublin City, Ireland The Address Connolly Full time

B.C. Mc Gettigan Limited is seeking a talented Commis Chef with experience in European and Irish cuisine, particularly dishes featured on our hotel The Address Hotel Connolly's menu, which includes Irish, Italian-inspired, French-style, and Mediterranean influences. You will be responsible for managing a specific section of the kitchen and ensuring consistent, high-quality food preparation and presentation and will work collaboratively with the kitchen team and report to the Head Chef, playing a key role in maintaining smooth kitchen operations and upholding culinary standards.

Details:

Job Location: The Address Hotel Connolly, Amiens St, Mountjoy, Dublin 1, D01 X6P6

Position: 1

Job tittle: Commis Chef

Start date: 01/09/2025

Contract type: Permanent Full-time

Career level: Experienced [Non-Managerial]

Annual Salary:€34,000 per annum, based on a 39-hour work week

Hours per week: 39

Key Responsibilities:

  • Support the Head Chef in daily kitchen operations, including food preparation, service coordination, and section management.
  • Assist with menu planning and recipe execution, contributing ideas and maintaining consistency in quality.
  • Prepare and present high-quality dishes with attention to detail in both taste and presentation.
  • Maintain high standards of cleanliness, hygiene, and food safety throughout your section.
  • Monitor stock levels, assist with inventory control, and ensure proper storage practices.
  • Help train and guide junior kitchen staff, promoting teamwork and efficiency.
  • Ensure your section runs smoothly and efficiently, contributing to the overall success of the kitchen.

Qualifications:

  • At least 2 years' experience as a Commis Chef or similar role.
  • Culinary qualification or equivalent professional experience.
  • Knowledge of Irish food safety and hygiene standards.
  • Proficient in cooking techniques and kitchen operations.
  • Strong organizational and teamwork skills.
  • Ability to work under pressure and manage tasks efficiently.
  • Flexible with working hours, including evenings and weekends.
  • Physically fit to handle kitchen demands.

Compensation: Competitive salary


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