Commis Chef
3 weeks ago
Join to apply for the Commis Chef role at Avoca Ireland
We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store in our Fodder restaurant. The ideal candidate would ideally have general Commis Chef experience working in a fast paced service environment. This role is for immediate start, 5 days over 7 per week.
Key Responsibilities- Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
- Ensure that any Food Safety/Quality records assigned to you are carried out daily within the kitchen and related areas.
- Ensure that food presentation is innovative, and temperatures are recorded on the appropriate charts.
- Maintain good communications and working relationships with clients, customers, and all staff.
- 1-2 years\' experience in a professional kitchen.
- Experience of HACCP documentation.
- Ability to work on own initiative and as part of a team.
- Maintain high standards of personal hygiene.
- Professional and courteous manner.
- Ability to manage multiple tasks.
- Ability to deal and communicate effectively with staff and customers at all levels.
- Ability to follow instructions accurately, written or oral.
Avoca is an equal opportunities employer.
Skills- Food safety
- Food preparation
- Culinary skills
- Not Applicable
- Full-time
- Management and Manufacturing
- Retail
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