Commis Chef

2 days ago

Dublin, Dublin City, Ireland Avoca Ireland Full time

Join to apply for the Commis Chef role at Avoca Ireland

We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store in our Fodder restaurant. The ideal candidate would ideally have general Commis Chef experience working in a fast paced service environment. This role is for immediate start, 5 days over 7 per week.

Key Responsibilities
  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
  • Ensure that any Food Safety/Quality records assigned to you are carried out daily within the kitchen and related areas.
  • Ensure that food presentation is innovative, and temperatures are recorded on the appropriate charts.
  • Maintain good communications and working relationships with clients, customers, and all staff.
Key Requirements
  • 1-2 years\' experience in a professional kitchen.
  • Experience of HACCP documentation.
  • Ability to work on own initiative and as part of a team.
  • Maintain high standards of personal hygiene.
  • Professional and courteous manner.
  • Ability to manage multiple tasks.
  • Ability to deal and communicate effectively with staff and customers at all levels.
  • Ability to follow instructions accurately, written or oral.

Avoca is an equal opportunities employer.

Skills
  • Food safety
  • Food preparation
  • Culinary skills
Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Retail

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