Head Chef

3 weeks ago

Cork, Cork, Ireland The Address Cork Full time
Job Description

Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.

  • To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
  • The Management of the food offerings
  • Based out of McGettigan's Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
  • Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
  • Quarterly menu review - creating new dishes to keep up with current food trends.
  • Responsibility to maintain the set agreed wage percentage
  • Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
  • Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
  • Management of all kitchen's daily operations and upkeep
  • Standardising recipes
  • Interviewing and hiring new staff
  • Maintaining/increasing food profit margins
  • Monitoring and controlling stock levels and training staff on how to implement this correctly
  • Achieving the agreed budget targets set out by management
  • Implementing a strategic business plan for the upcoming year
  • Promoting Irish products throughout all menus
  • Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
  • Implement the sustainability strategy
  • Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained

The Candidate
  • Minimum of 4 years' experience working as a Head chef / Sous Chef in a 4-star hotel.
  • Ability to adjust to high-pressure situations as they arise in a busy kitchen.
  • Excellent Communication Skills and strong people management.
  • Excellent knowledge of HACCP

Skills Required
  • Management Skills, Menu Development, HACCP, Culinary Skills

Seniority level
  • Mid-Senior level

Employment type
  • Full-time

Job function
  • Management and Manufacturing

Industries
  • Hospitality


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