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Chef de Partie

1 month ago

Dublin, Dublin City, Ireland Clayton Whites Hotel Full time

We have a fantastic new vacancy for Chef de Partie in the excellent Whites of Wexford.

Objective of the Role

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

  1. Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  2. Take direction from department managers and assist in monitoring food quality and hygiene standards.
  3. Follow the talented Head Chef's example of excellence and efficiency.
  4. Adhere to HACCP regulations at all times.
  5. Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

  1. Previous experience working within hotels or in a similar role.
  2. A passion for and genuine interest in food.
  3. A mature and pleasant manner for dealing with customers and team members.
  4. A team player.
  5. Ability to work under pressure in a busy kitchen.
  6. Good knowledge of HACCP procedures and regulations.

Skills:

HACCP, Chef, Wow Dishes, Culinary Arts


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