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Chef De Partie

4 weeks ago

Dublin, Dublin City, Ireland Searsons of Baggot Street Full time

About Searsons of Baggot Street: Located in the heart of Dublin 4,Searsons of Baggot Street is a landmark venue steeped in history and beloved by locals and visitors alike. Renowned for its vibrant atmosphere, excellent food, and extensive whiskey selection, Searsons is more than just a pub its a destination. From carefully crafted cocktails to hearty, contemporary Irish cuisine, Searsons offers a premium pub experience across our bustling bar, elegant restaurant, and spacious outdoor terrace. As a proud member of theChawke Pub Group, we uphold a tradition of excellence in Irish hospitality. Role Overview: Chef de Partie We are seeking apassionate and skilled Chef de Partie to join our dynamic kitchen team at Searsons. This is a fantastic opportunity for someone who takes pride in producing high-quality dishes, enjoys working in a fast-paced environment, and is eager to grow their culinary career within one of Dublin's most iconic venues. Key Responsibilities: Prepare, cook, and present dishes to a consistently high standard. Work collaboratively with the kitchen brigade to ensure smooth service. Maintain a clean, organised, and compliant work station in line with HACCP and food safety standards. Support senior chefs in menu planning and development. Train and mentor junior kitchen staff when required. Manage stock rotation and minimise waste in line with cost controls. Contribute to the teams overall goals by bringing energy, creativity, and professionalism to every shift. Qualifications & Requirements: Minimum2 years of experience in a professional kitchen environment. Passion for food, with a strong understanding of Irish and European cuisine. Excellent time management and ability to work under pressure. Strong knowledge of HACCP and food safety procedures. Reliable, punctual, and a team player. Fluent English. Must have valid working rights for Ireland and previous experience working in Ireland. References essential. What We Offer: Competitive salary based on experience. A positive and supportive working environment. Career progression opportunities within theChawke Pub Group. On-the-job training and development. Staff meals on shift. The chance to be part of a high-performing, passionate kitchen team in one of Dublins most respected venues. Application Process: If youre ready to take the next step in your culinary career and be part of a team that values quality, professionalism, and creativity, wed love to hear from you. Send your CV and a brief cover letter outlining your experience to: Visit and to learn more about who we are. Skills: Chef Cooking Chef De Partie Gastro pub Sous Chef