Sous Chef

3 days ago

Dublin, Dublin City, Ireland Old Orchard School Full time
Overview

Join to apply for the Sous Chef - The Old Orchard role at Old Orchard School

Nestled in the heart of Rathfarnham, The Old Orchard Inn is a beloved Dublin gastropub known for its inviting charm, spacious beer garden, and commitment to hospitality. As a proud member of the Chawke Pub Group, we balance traditional pub vibes with modern culinary flair making every visit feel both familiar and exceptional.

Role Overview

We\'re currently seeking a skilled and passionate Sous Chef to support our kitchen team at The Old Orchard Inn. This full-time role offers an hourly wage of €18-€20, depending on experience, and is perfect for someone ready to help lead a busy kitchen in delivering delicious, well-crafted dishes.

Responsibilities
  • Lead the kitchen during service, ensuring dishes are prepared to exacting standards
  • Assist the Head Chef in menu development, prep planning, and daily operations
  • Oversee junior kitchen staff training, mentoring, and supporting them through service
  • Maintain consistency in taste, presentation, and portion sizing
  • Uphold rigorous food safety, hygiene, and HACCP protocols
  • Help manage kitchen inventory, ordering, and cost control
  • Stay calm under pressure and foster team spirit during busy shifts
Qualifications
  • Minimum 3 years experience in a similar kitchen or supervisory role
  • Strong culinary skills with an eye for detail and quality
  • Proven ability to mentor and lead junior staff in a fast-paced setting
  • Solid knowledge of food safety and kitchen cleanliness standards
  • Positive, solution-focused attitude
  • Previous experience working in Ireland essential
  • Fluent English and references required
  • Flexibility to work evenings, weekends, and seasonal shifts
What We Offer
  • Hourly pay: €18-€20, based on experience
  • Consistent, full-time hours in a well-regarded venue
  • Staff meals and group-wide discounts across the Chawke Pub Group
  • Opportunities for progression and professional development
  • A collaborative, supportive kitchen environment
  • Membership in a venue celebrated for its food, atmosphere, and community
Application Process

If you're ready to step into a leadership role in a busy, friendly kitchen and contribute to our culinary standards at The Old Orchard Inn, we'd love to hear from you. Visit to learn more, and send your CV and a brief cover letter to, referencing the Sous Chef position.

Skills
  • Chef
  • Food Quality
  • Culinary Skills
  • Food Management
  • Food Prep
  • Menu planning
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Manufacturing

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