Sous Chef

22 hours ago


Dublin, Dublin City, Ireland Mamica Ltd. - The Firm Full time

An exciting opportunity has arisen for a talented Sous Chef with this popular luxury 4* resort in Co Meath. We're looking for an experienced hotel Sous Chef with creativity, passion and a can-do attitude to join this highly acclaimed property.

Key Responsibilities:

  • Supervise day-to-day kitchen operations, ensuring efficiency and consistency
  • Train and mentor chefs, promoting professional development and high morale
  • Contribute to innovative, seasonal menus using fresh, local ingredients
  • Maintain the highest standards of food safety, hygiene and presentation
  • Collaborate with other departments to ensure seamless service for events, banquets and à la carte dining
  • Control costs and manage stock effectively without compromising quality

About You:

  • Minimum of 3 years' experience as Sous Chef, ideally within luxury hotel / resort properties with high volume banqueting
  • Proven leadership skills with the ability to motivate and develop a diverse team
  • Strong organisational and communication abilities
  • Knowledge of a variety of cuisines, techniques and modern culinary trends
  • Ability to thrive under pressure while maintaining exceptional standards
  • Culinary qualification or equivalent experience preferred

What's on Offer:

  • Competitive salary and benefits package
  • The chance to work in a luxury hospitality environment with a strong reputation
  • Supportive management and opportunities for career progression
  • Access to exceptional leisure and dining facilities
  • A collaborative team culture that values creativity and excellence
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