Restaurant Manager

4 weeks ago

Dublin, Dublin City, Ireland Westbury Signs Ltd Full time
Overview

Join to apply for the Restaurant Manager role at Westbury Signs Ltd.

The Westbury, Dublin. The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we surround our guests in sophistication and style and place them at the centre of Dublin's social and cultural riches. From the moment guests ascend the hotel's central staircase, they are charmed. The Gallery offers captivating art and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE complete the experience, with luxurious guest rooms and suites showcasing Irish design. It is the warmth of welcome that sets the seal on this haven of luxury.

The Perks Of Working At The Westbury Hotel

  • 30 days of holiday including public holidays, increasing to 35 with length of service
  • Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • Great location with easy access to public transport
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off)
  • Save money with our Cycle to Work scheme and plan for your future with our pension
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more ...

The Role

Youll be responsible for smooth daily operations, delivering outstanding guest experiences, and supporting the wider hotel team. This is a hands-on role for someone who is passionate about food, service, and team development.

Key Responsibilities

  • Lead and manage restaurant operations each shift
  • Motivate, train, and mentor the front-of-house team
  • Ensure high standards of service, hygiene, and safety
  • Oversee scheduling, training, and performance management
  • Manage inventory, ordering, and supplier relationships
  • Handle guest concerns with professionalism
  • Work with senior management to meet financial targets

What Were Looking For

  • Proven experience in restaurant management (4* or 5* setting preferred)
  • Strong leadership, communication, and organizational skills
  • Solid knowledge of food and beverage operations
  • Hands-on management style with attention to detail
  • Ability to inspire a positive, high-performing team culture
  • Flexibility to work evenings, weekends, and holidays

This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to grow with a prestigious brand.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. The Doyle service ethos emphasizes real warmth and thoughtfulness. The Doyle Collection has been listed as one of the Best Large Workplaces with Great Places to Work since 2017. This reflects a culture of continuous improvement with leaders committed to the working environment.

Inclusion and diversity are key to us. All team members have the opportunity to thrive with an equal opportunities employer.

Skills
Passion for Hospitality, Excellent Customer Service Skills, Enthusiastic and Motivated Individual

Seniority level
  • Mid-Senior level
Employment type
  • Temporary
Job function
  • Management and Manufacturing
  • Industries: Restaurants

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