Sous Chef

2 weeks ago


Dublin, Dublin City, Ireland Burren Amber Full time

Job Title: Sous Chef
Location: Co. Laois
Salary: €48,000

We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.

Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards of dinner service, five days over seven, while helping to shape an experience that celebrates Irish ingredients and understated excellence.

Responsibilities
  • Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards

  • Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality

  • Assist with menu planning, recipe development, and the creation of seasonal dishes

  • Monitor kitchen costs, including food margins, purchasing, and labour management

  • Mentor and guide junior members of the team, fostering a collaborative and high-performance culture

  • Maintain top-level food safety, hygiene, and presentation standards across all sections

Requirements
  • Previous experience as a Sous Chef in a 4 or 5-star property

  • Passion for seasonal, local ingredients and a strong food ethos

  • Excellent leadership and communication skills

  • Ability to support and coach junior chefs

  • Calm, professional approach with strong attention to detail

  • Fluent English

Rewards
  • €48,000 annual salary

  • Gratuity and performance bonus

  • Access to luxury hospitality group benefits

  • Discounted private health insurance

  • Bike to Work Scheme

  • Staff discounts on products and services

  • Family & Friends accommodation rates

  • Uniform provided

BURAMB22

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