
Sous Chef
2 weeks ago
Job Title: Sous Chef
Location: Co. Laois
Salary: €48,000
We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.
Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards of dinner service, five days over seven, while helping to shape an experience that celebrates Irish ingredients and understated excellence.
ResponsibilitiesSupport the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality
Assist with menu planning, recipe development, and the creation of seasonal dishes
Monitor kitchen costs, including food margins, purchasing, and labour management
Mentor and guide junior members of the team, fostering a collaborative and high-performance culture
Maintain top-level food safety, hygiene, and presentation standards across all sections
Previous experience as a Sous Chef in a 4 or 5-star property
Passion for seasonal, local ingredients and a strong food ethos
Excellent leadership and communication skills
Ability to support and coach junior chefs
Calm, professional approach with strong attention to detail
Fluent English
€48,000 annual salary
Gratuity and performance bonus
Access to luxury hospitality group benefits
Discounted private health insurance
Bike to Work Scheme
Staff discounts on products and services
Family & Friends accommodation rates
Uniform provided
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