
Sous Chef
2 weeks ago
What You'll Do:
- Lead and motivate kitchen staff during busy service
- Oversee prep, quality control and plating standards
- Collaborate on seasonal menus and daily specials
- Uphold hygiene, safety and consistency at all times
- Deputise for Head Chef in their absence
What You Bring:
- 3+ years' experience in a senior kitchen role
- Solid knowledgeable in cost control, kitchen operations and food trends
- Positive leadership style, genuine ethos of team spirit
- Ability to remain cool under pressure, thriving in a fast-paced, professional kitchen
Send in your CV today to take the next step in your culinary journey
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