Sous Chef
2 weeks ago
- Support and motivate the kitchen team while exemplifying excellence in food production and presentation.
- Participate actively in the menu planning process, bringing creativity and innovation.
- Uphold strict operational hygiene and food safety standards within the kitchen.
- Work alongside the Head Chef to achieve profitability targets and meet budgetary expectations.
- Cultivate excellent relationships with the restaurant management team and other department heads to ensure seamless service delivery.
- Minimum 5 years of experience as a Sous Chef in 4-star or higher hotel kitchens or upscale restaurants.
- A bachelor's degree in hospitality or culinary arts is preferred but not mandatory.
- Proven ability to enhance guest satisfaction and manage a high-performing team.
- Exceptional communication skills, both verbal and written.
- Team-oriented with robust problem-solving skills.
- Professional demeanor and a dedication to quality.
- Flexibility to work varied hours, including evenings, weekends, and holidays.
- Ability to lift and/or move up to 50 pounds.
- Capable of performing various physical tasks necessary in a kitchen environment.
- Competitive salary commensurate with experience.
- This is a full-time, year-round position.
- Comprehensive benefits package inclusive of gratuities, wellness events, staff uniforms, and more.
- Opportunities for professional development and continuous training within the organization.
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