Sous Chef

2 weeks ago

Cork, Cork, Ireland Burren Amber Full time

Sous Chef

Salary: €45,000 per annum

We are currently seeking a skilled and dedicated Sous Chef to join the kitchen team at a busy 4-star property inCork. This is a high-volume, hands-on role ideal for a chef with strong experience in both à la carte and bar food service. The successful candidate will support the Head Chef in leading the kitchen and ensuring consistency, quality, and compliance across all aspects of food preparation and service.

This is an exciting opportunity for a Sous Chef who is passionate about food, thrives in a fast-paced environment, and is committed to delivering excellence.

Responsibilities

  • Support the Head Chef with the day-to-day operations of the kitchen

  • Lead and motivate the kitchen team to maintain high standards across all service periods

  • Ensure compliance with food hygiene, safety, and HACCP regulations in line with hotel policy

  • Oversee the preparation and delivery of high-quality dishes for the à la carte restaurant and bar food menus

  • Assist in the training and development of both new and existing team members

  • Maintain consistent food quality that exceeds guest expectations

  • Contribute creatively to menu planning and dish development alongside senior chefs

  • Promote a clean, efficient, and well-organised kitchen environment

Requirements

  • Proven experience as a Sous Chef or strong Junior Sous in a high-volume kitchen

  • Demonstrated ability to lead a team in a fast-paced, quality-focused setting

  • Strong experience with à la carte and bar food service

  • Thorough understanding of HACCP, food safety, and hygiene protocols

  • Excellent communication and organisational skills

  • Passionate about producing quality food and supporting kitchen excellence

Rewards

  • Salary: €45,000 per annum

  • Join a reputable 4-star hotel with a strong food-led offering

  • Opportunity to work in a creative and supportive culinary environment

  • Real potential for growth and development within a structured team

BURAMB22

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