Sous Chef

Our client is a stunning boutique hotel on the Wild Atlantic Way in West Cork, Ireland. It offers artisan cuisine in its restaurant, relaxed bar food, and a chic event space for banquets and small weddings.As of today, we are seeking an experienced Sous Chef for their kitchen. You will report directly to the Head Chef and be responsible for duties such as:1....

Fernhill House Hotel & Gardens are currently recruiting for a Sous Chef for our busy kitchen. Full Time Experience required Eligible to live and work in Ireland Year Round Employment Staff Meals Provided The location is Clonakilty, Co. Cork *Accommodation available* Skills: Hospitality Hotel Kitchen Cooking Culinary Chef

OverviewJoin to apply for the Sous Chef role at Carrigaline Court Hotel & Leisure Centre.Full time position, 5 days over 7. Accommodation provided if required. Candidates must have permission to work in Ireland.ResponsibilitiesLead a team and provide strong support to the Head ChefProvide training to chefsAssist with compiling menusMaintain strong HACCP and...

At Adare Manor, our vision is'Beyond Everything'-a commitment to creating magical, unforgettable experiences for our guests and team alike.As a globally celebrated luxury resort, we are proud to have been named#1 Resort in EuropebyCondé Nast Travelerfor three consecutive years, awarded the prestigiousForbes Five-Starrating, and honoured withMichelin's...

OverviewJoin to apply for the Sous Chef role at Fernhill House Hotel & Gardens. Full-time position based in Clonakilty, Co. Cork. Accommodation may be available.RequirementsExperience requiredEligible to live and work in IrelandBenefits and DetailsYear round employmentStaff meals providedLocation: Clonakilty, Co. Cork (Accommodation available)Job Type and...

Job Ref: DAL2891 Branch: Maldron Hotel Cork Location: Maldron Hotel Cork, Cork Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: Mid week and Weekends Mornings and Evenings Hours per week: up to 39hours Posted date: 12/09/2025 Closing date: 05/10/2025 Junior Sous Chef Benefit from Dalata Academy programmes, courses and...

OverviewJoin to apply for the Senior Sous Chef role at Dalata Hotel Group.Dalata Academy programmes, courses and learning tools equip you with essential skills and knowledge while providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal...

SCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...

SCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...

OverviewReports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.SCOPE OF WORKTo cook & present main dishes for the...