Sous Chef

5 hours ago


Cork, Cork, Ireland TOPCHEFS Full time

At our client's destination dining restaurant in County Cork, we have an exclusive opportunity for an experienced and professional Sous Chef.

Managing a tight-knit crew, you will work closely with the head chef to deliver some of the region's best artisanal dining.

Requirements and Responsibilities:
  • The ability to pay attention to detail and think creatively
  • Extensive experience in and passion for modern Irish cuisine
  • Previous experience as a sous chef in a 5* hotel or fine dining restaurant with a rosette or Michelin star
  • Experience in menu development and creative thinking
  • Ability to lead a high-performing kitchen team
  • Passionate about using only the best ingredients
  • Enthusiasm for training and staff development
  • Strong financial acumen

This role offers an exceptional opportunity to further your career for a Sous Chef with high standards and enthusiasm. A competitive remuneration and rewards package is on offer, commensurate with the role's demands.

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