
Sous Chef
5 hours ago
At our client's destination dining restaurant in County Cork, we have an exclusive opportunity for an experienced and professional Sous Chef.
Managing a tight-knit crew, you will work closely with the head chef to deliver some of the region's best artisanal dining.
Requirements and Responsibilities:- The ability to pay attention to detail and think creatively
- Extensive experience in and passion for modern Irish cuisine
- Previous experience as a sous chef in a 5* hotel or fine dining restaurant with a rosette or Michelin star
- Experience in menu development and creative thinking
- Ability to lead a high-performing kitchen team
- Passionate about using only the best ingredients
- Enthusiasm for training and staff development
- Strong financial acumen
This role offers an exceptional opportunity to further your career for a Sous Chef with high standards and enthusiasm. A competitive remuneration and rewards package is on offer, commensurate with the role's demands.
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