
Junior Sous Chef
5 days ago
Job Ref: DAL2891 Branch: Maldron Hotel Cork Location: Maldron Hotel Cork, Cork Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: Mid week and Weekends Mornings and Evenings Hours per week: up to 39hours Posted date: 12/09/2025 Closing date: 05/10/2025 Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.
If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events What You Will Do Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputise in their role.
Play an important role in the success of our conferences and events offerings.
What You Will Need Experience as a chef in hotels or a similar.
Unrelenting focus on quality.
Qualification in culinary arts or similar is desired but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.
About Us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate.
We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.
Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.
We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer.
We actively encourage people from all backgrounds and abilities to apply to be part of our team.
However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Located right in the heart of it all in Cork city centre, Maldron Hotel Shandon is beautifully set north of the River Lee and North Gate Bridge.
The area is steeped in history, from its medieval churches to its breathtaking architecture.
Make us your epic basecamp to explore, located just a few minutes walk from the main shopping street, Opera Lane, and the city's finest restaurants, bars and attractions such as the famous Shandon Bells.
The area has it all.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
To start the process, click the Apply button below to Login/Register.
-
Junior Sous Chef
3 weeks ago
Cork, Cork, Ireland Adare Manor Full timeAt Adare Manor, our vision is'Beyond Everything'-a commitment to creating magical, unforgettable experiences for our guests and team alike.As a globally celebrated luxury resort, we are proud to have been named#1 Resort in EuropebyCondé Nast Travelerfor three consecutive years, awarded the prestigiousForbes Five-Starrating, and honoured withMichelin's...
-
Sous Chef
2 weeks ago
Cork, Cork, Ireland TOPCHEFS Full timeOur client is a stunning boutique hotel on the Wild Atlantic Way in West Cork, Ireland. It offers artisan cuisine in its restaurant, relaxed bar food, and a chic event space for banquets and small weddings.As of today, we are seeking an experienced Sous Chef for their kitchen. You will report directly to the Head Chef and be responsible for duties such as:1....
-
Sous Chef
3 weeks ago
Cork, Cork, Ireland TOPCHEFS Full timeAt our client's destination dining restaurant in County Cork, we have an exclusive opportunity for an experienced and professional Sous Chef.Managing a tight-knit crew, you will work closely with the head chef to deliver some of the region's best artisanal dining.Requirements and Responsibilities:The ability to pay attention to detail and think...
-
Sous Chef
2 weeks ago
Cork, Cork, Ireland Fernhill House Hotel & Gardens Full timeFernhill House Hotel & Gardens are currently recruiting for a Sous Chef for our busy kitchen. Full Time Experience required Eligible to live and work in Ireland Year Round Employment Staff Meals Provided The location is Clonakilty, Co. Cork *Accommodation available* Skills: Hospitality Hotel Kitchen Cooking Culinary Chef
-
Sous Chef
2 weeks ago
Cork, Cork, Ireland Carrigaline Court Hotel & Leisure Centre Full timeOverviewJoin to apply for the Sous Chef role at Carrigaline Court Hotel & Leisure Centre.Full time position, 5 days over 7. Accommodation provided if required. Candidates must have permission to work in Ireland.ResponsibilitiesLead a team and provide strong support to the Head ChefProvide training to chefsAssist with compiling menusMaintain strong HACCP and...
-
Sous Chef
2 weeks ago
Cork, Cork, Ireland Fernhillhousehotel Full timeOverviewJoin to apply for the Sous Chef role at Fernhill House Hotel & Gardens. Full-time position based in Clonakilty, Co. Cork. Accommodation may be available.RequirementsExperience requiredEligible to live and work in IrelandBenefits and DetailsYear round employmentStaff meals providedLocation: Clonakilty, Co. Cork (Accommodation available)Job Type and...
-
Chef de Partie
1 week ago
Cork, Cork, Ireland The Metropole Hotel Cork Full timeOverviewReports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.SCOPE OF WORKTo cook & present main dishes for the...
-
Chef de Partie
4 days ago
Cork, Cork, Ireland Themetropolehotel Full timeOverviewJoin to apply for the Chef de Partie role at The Metropole Hotel Cork.Reports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and...
-
Senior Sous Chef
2 weeks ago
Cork, Cork, Ireland Dalata Hotel Group Full timeOverviewJoin to apply for the Senior Sous Chef role at Dalata Hotel Group.Dalata Academy programmes, courses and learning tools equip you with essential skills and knowledge while providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal...
-
Sous Chef 4 Hotel Cork City
3 weeks ago
Cork, Cork, Ireland Richard Lynch Consulting Limited Full timeSCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...