Junior Sous Chef

3 weeks ago

Cork, Cork, Ireland Adare Manor Full time

At Adare Manor, our vision is
'
Beyond Everything'
-
a commitment to creating magical, unforgettable experiences for our guests and team alike.
As a globally celebrated luxury resort, we are proud to have been named
#1 Resort in Europe
by
Condé Nast Traveler
for three consecutive years, awarded the prestigious
Forbes Five-Star
rating, and honoured with
Michelin's highest distinction-3 Keys
.
From our Michelin-starred dining to world-class golf, including hosting the
2027 Ryder Cup
, Adare Manor is a place where excellence thrives.
If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
There has never been a more exciting time to join the team and we are now recruiting for a Junior Sous Chef in our Michelin Star restaurant The Oak Room.
The Oak Room is our signature restaurant which is solely open for dinner service.
This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests.
Our menu concept is simple yet exquisite - a choice of 2 menus tasting menus, offering contemporary Irish Cuisine paired with beverages prepared by a team of talented food & beverage professionals.
Our Culinary Team in the Oak Room is headed by Executive Head Chef, Mike Tweedie - a distinguished professional with an incredible background.
The Head Chef will assist Chef Tweedie in managing a team of 10 chefs.
The successful applicant will be tasked with;
Assisting in the management of a large team of Culinary professionals in a fast paced environment.
Handling multiple tasks with strong attention to detail.
Following all HACCP & HSE guidelines in the kitchen & wider workplace.
Designing menus in conjunction with the Executive Head Chef, Director of Culinary and Executive Sous Chef.
Minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
Controlling food cost & wastage.
To be considered for this role, candidates must hold a recognised degree in culinary arts and have at least 5 years' experience in a restaurant/s that hold a minimum of one Michelin star.
If you would like to be part of one the leading hotels of the world, we would like to know more about you.
We offer an exceptional working environment, state of the art equipment & development opportunities that are beyond everything.
#J-18808-Ljbffr

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