
Food and Beverage Duty Manager
3 days ago
Join to apply for the Food and Beverage Duty Manager role at The Metropole Hotel Cork
The Metropole Hotel Cork is seeking a Duty Manager with a specific focus on the Food & Beverage department to join our team.
Responsibilities- To ensure that the operation in all areas is running to the agreed standard and follow up any discrepancies with the relevant HODs.
- To be operationally responsible for the service delivery and standards throughout the entire building when on duty.
- To patrol the building ensuring that all fire exits are free from obstruction and in proper working order.
- Be highly visible and interface with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction, and effectively respond to guest problems and complaints.
- Ensure that all signage throughout the building is up to date, in the correct standard and professionally displayed.
- Patrol the building at regular intervals paying particular attention to cleanliness, both inside and outside the building.
- Take control and lead the team in the event of a fire alarm or pre-alarm scenario.
- Ensure that back of house areas are in clean and proper condition.
- Spot check guest bedrooms daily.
- A willingness to learn and a great attitude.
- Ability to work to a deadline
- Able to work on own initiative.
- Competitive rate of pay
- Relocation Assistance
- Access to our Company Pension Scheme
- Death in Service Benefit
- Employee referral bonus
- Friends & Family discounts across our restaurants
- Special rates in our hotel accommodation
- Paid internal and external training days
- Access to Trained Mental Health First Aiders
- Team Member Social & Wellbeing Events
- Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
- Meals on Duty
- Assistance with Leap Cards
- Not Applicable
- Full-time
- Management and Manufacturing
- Hospitality
Location: Carrigaline, County Cork, Ireland
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