Baker | Chef

Join to apply for the Coffeeangel Baker | Chef role at Coffeeangel.

Full-time flexible position. City Centre Location.

Pioneers of the Irish specialty coffee scene, Coffeeangel has always been – and remains – committed to the brewing and delivery of quality coffee by professional baristas.

We have old-fashioned values and are not showy or shouty. But we believe success is based on the consistent delivery of a quality product in an efficient and courteous way by service-committed coffee professionals.

We deal with lovely and appreciative people all day long and have some incredible people working for us. Our team has always been - and remains - at the heart of what makes us successful. That will never change. Coffeeangel is growing and constantly innovating... and we are always looking for new people to join us on our journey.

As well as providing amazing coffee, Coffeeangel pride ourselves on our simple, wholesome and freshly prepared food.

All our food and baked goods are prepared daily in our central kitchen. These are then dispatched to our 7 shops.

We are looking for a talented, Baker | Chef who has a passion for preparing, baking and cooking.

You must be a team player, who is ok with overnight shifts or early morning starts.

• Make sure that all meals prepared are of a high quality and presentation.
• Ensure a high standard of quality, quantity and specification is maintained in respect of goods received and meals prepared.
• Responsible for ordering, checking and storing of supplies for the kitchen ensuring that the most competitive price is obtained at all times for goods purchased.
• Ensure that supplies in the storing room are rotated on a regular basis.
• Ensure that stocktaking is undertaken on a regular basis.
• Liaise with your Manager and other relevant personnel in respect of the planning and costing of menus.
• Ensure that menus are varied and of good quality.
• Labelling, chilling and storage of foodstuffs.
• Implement cost control measures aiming to achieve maximum utilisation of resources.
• Deal with customer complaints in an amicable manner and make your Manager aware of same.
• Maintenance of the kitchen area.
• Ensure that a high standard of cleanliness in line with statutory regulations is maintained in the area of food storage, preparation and service of meals and equipment.
• Take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein.
• Ensure that all equipment is checked on a regular basis and if defective reported immediately for repair.

• Maintain up-to-date records, as dictated by Coffeeangel policies and procedures.
• Report any mechanical defects and repair requirements.

• Entry level

• Other

• Management and Manufacturing

• Hospitality