Current jobs related to Senior Pastry Chef - Dublin, Dublin City - beBeeBaker

  • Head Pastry Chef

    2 weeks ago

    Dublin, Dublin City, Ireland TOPCHEFS Full time

    OverviewJob Title: Head Pastry ChefLocation: Leinster, Ireland • Duration: Permanent PositionAre you a seasoned Head Pastry Chef with a passion for creating exquisite desserts and pastries? A renowned five-star hotel in Leinster, Ireland, is seeking a Head Pastry Chef to lead their pastry kitchen. This is a rare opportunity to join one of Ireland's finest...

  • Pastry Chef

    3 weeks ago

    Dublin, Dublin City, Ireland Chartwells Independent Full time

    We're currently recruiting an ambitious Pastry Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week.As a Pastry Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service...

  • Pastry Chef de Partie

    1 week ago

    Dublin, Dublin City, Ireland Six by Nico Full time

    OverviewPastry Chef de Partie at Six by Nico – Dublin 1 Molesworth Pl, Leinster, Dublin, D02 WE52. Join to apply for the Pastry Chef de Partie role at Six by Nico.Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual...

  • Pastry Chef de Partie

    3 weeks ago

    Dublin, Dublin City, Ireland Big Mamma Group Full time

    OverviewPastry Chef de Partie — Dublin at Big Mamma GroupBase pay range information is provided by Big Mamma Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range€15 per hourYour missionYou will be part of a BIG MAMMA kitchen team. You will be working in the pastry section to prepare...

  • Creative Pastry Specialist

    1 week ago

    Dublin, Dublin City, Ireland beBeepastry Full time €25,000 - €35,000

    Pastry Chef Job DescriptionWe are seeking an experienced pastry chef to fill a key role in our kitchen team.The ideal candidate will have a good understanding of food, modern preparation techniques, and food safety. They will be committed to delivering exceptional service and possess a positive attitude with the ability to multitask.Responsibilities:Assist...

  • Pastry Chef de Partie

    2 weeks ago

    Dublin, Dublin City, Ireland Six by Nico Full time

    OverviewPastry Chef de Partie at Six by Nico – Dublin 1We are currently seeking an experienced Pastry Chef de Partie who is an enthusiastic and driven individual to join the team at Six by Nico. The role offers continual development due to our unique concept, with menus changing regularly to expose you to different cooking styles.Apply for this jobSix by...

  • Pastry Chef De Partie

    2 weeks ago

    Dublin, Dublin City, Ireland Big Mamma Full time

    Big Mammais a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission?To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smilesAnd...

  • Pastry Chef de Partie

    3 weeks ago

    Dublin, Dublin City, Ireland Big Mamma Full time

    Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles...

  • Pastry Chef de Partie

    1 week ago

    Dublin, Dublin City, Ireland Big Mamma Group Full time

    Empresas: Big Mamma GroupBig Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed...

  • Junior Pastry Sous Chef

    2 weeks ago

    Dublin, Dublin City, Ireland Chartwells Independent Full time

    OverviewWe're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week.As a Junior Pastry Sous Chef, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to progress your career...

Senior Pastry Chef

3 weeks ago

Dublin, Dublin City, Ireland beBeeBaker Full time €45,000 - €55,000
Bakery Specialist
Experienced bakers are in high demand. If you have a passion for baking and want to take your skills to the next level, we may have the perfect opportunity for you.
We're looking for a skilled Baker to join our team of experienced professionals. As a key member of our production team, you'll be responsible for preparing ingredients, operating ovens, and maintaining equipment to ensure the highest quality baked goods.
Key Responsibilities:
  • Baking & Preparation: Weighing and measuring ingredients accurately, mixing batters and doughs (by hand or machine) Shaping & Forming: Kneading, rolling, cutting, and shaping doughs and pastries Baking: Operating ovens, setting precise temperatures, and monitoring baking times Following Recipes: Adhering to house recipes and production schedules, and contributing to new product development Operational Duties: Maintaining Equipment: Keeping all baking equipment clean, maintained, and in proper working order Inventory Management: Ordering ingredients, tracking stock, and ensuring sufficient supplies for production Cleanliness & Sanitation: Maintaining a spotless, organized workstation in line with HACCP and food safety standards Production Planning: Creating and executing daily or weekly production plans to meet demand Record Keeping: Accurately logging production outputs, inventory usage, and sales data

Requirements:
  • Minimum 2 years of professional baking experience in a commercial or artisan bakery Advanced level of English (spoken and understood) Strong multitasking skills and the ability to work independently and under pressure High standards for consistency, quality, cleanliness, and safety A proactive, flexible team player with full-time availability Willingness to work up to 40 hours per week, including early mornings and weekends A passion for baking, attention to detail, and a commitment to constant improvement

What We Offer:
  • Competitive salary An open and supportive work environment Opportunities to develop and grow as the business expands