Sushi Chef, Dublin, Ireland

2 weeks ago

Dublin, Dublin City, Ireland Cozymeal, Inc. Full time

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Are you a sushi chef located in Dublin, Ireland? Cozymeal is seeking a proficient sushi instructor passionate about leading immersive cooking classes dedicated to sushi. If you have professional chops in sushi-making and thrive on teaching others, we're eager to collaborate with you. On Cozymeal, you will have the creativity to design your sushi menus and the flexibility to set your schedule, while our marketing and support efforts help you reel in new followers. As an instructor, you will get to share your skills and passion for sushi with others, helping them learn the art of sushi making. Sushi-making classes can be a lucrative source of additional income. No need to keep looking for sushi chef jobs near you – reach out to us now

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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