
Sous chef
3 weeks ago
Job Title: Sous Chef Location: County Donegal (scenic hotel setting) Role Type: Full-time, permanent Reports To: Kitchen Manager About the Role: The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the hospitality industry to search for a talented Sous Chef to overlook a Hotel in Donegal. This is a key leadership in a busy hotel kitchen. You'll step up in the to oversee day-to-day culinary operations and ensure consistently high standards of food quality and hygiene. As an energetic and creative Sous Chef, you'll help elevate the guest experience through exceptional cuisine and kitchen management. What's in it for you? Competitive salary in the region of €. Opportunity for accommodation support. Sponsorship required if necessary. A clear path to professional development and potential progression toward Head Chef roles Work in an environment that values creativity, seasonal ingredients, and culinary excellence Key Responsibilities Assist the Kitchen Manager with menu planning, seasonal specials, and recipe development Supervise and coordinate kitchen staff; train and motivate your team in line with high standards Ensure consistency in food quality, presentation, and hygiene standards; maintain a clean, organised workspace Manage stock, inventory, ordering, and cost-control measures; liaise with suppliers as needed Step in for the Head Chef during their absence, taking full ownership of kitchen operations Uphold food safety and HACCP compliance rigorously Contribute to administrative tasks such as scheduling, rota planning, and performance reviews Bring creativity and innovation to specials and offer support across all kitchen disciplines Key Requirements Minimum 2 years' experience in a similar role-preferably in a hotel or high-end restaurant Culinary qualification (e.g., Culinary Arts degree, FETAC certificate) is strongly preferred Accredited food hygiene certification (Level 1 & 2 or equivalent HACCP training) Proven leadership and communication skills; ability to coach, mentor, and inspire kitchen staff Strong organisational skills with attention to detail; ability to manage pressure during busy service periods Understanding of stock control, cost efficiencies, and supplier negotiations Knowledge of a broad range of cooking techniques and current culinary trends Flexibility to work varied shifts, including weekends, evenings, and holiday periods Skills: Time Management Communication Organisation Benefits: Accommodation provided
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Sous Chef
3 weeks ago
Donegal, Ireland Noel Group Full timeGet AI-powered advice on this job and more exclusive features.Base pay rangeThis range is provided by Noel Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Job TitleJob Title: Sous ChefLocationLocation: County Donegal (scenic hotel setting)Role TypeRole Type: Full-time, permanentAbout the RoleThe...
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Senior Culinary Professional
2 weeks ago
Donegal, Ireland beBeeCulinary Full time €34,000Chef de PartieA dynamic and ambitious Chef de Partie is required to perform culinary tasks with our kitchen team. Key Responsibilities:Assist with starters, pastry/desserts, and main courses as neededContribute to maintaining a clean and organized kitchen environmentSupport the head chef and sous chefs during serviceCook food to order and ensure high-quality...
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Culinary Team Member
2 weeks ago
Donegal, Ireland beBeeChef Full time €30,000Job OverviewThe Commis Chef is a pivotal role in the kitchen, requiring close collaboration with senior culinary staff to deliver seamless service.Main Responsibilities:Support various sections of the kitchen to optimize efficiency and productivity.Work closely with head chefs and sous chefs during service to ensure high-quality dishes.Maintain exceptional...
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Senior Kitchen Manager
1 week ago
Donegal, Ireland beBeeCulinary Full time €40,000 - €60,000Lead Culinary Operations">The culinary team of a scenic hotel in Donegal is seeking an accomplished Sous Chef to take on key leadership responsibilities. This role involves overseeing the day-to-day kitchen operations, ensuring high standards of food quality and hygiene.ResponsibilitiesMenu Planning and Recipe Development: Assist in planning and developing...
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Donegal, Ireland beBeeChef Full time €50,000 - €60,000Executive Chef PositionThis is a senior leadership role in a dynamic hotel kitchen environment.As an experienced and visionary Executive Chef, you will play a pivotal part in driving culinary excellence and guest satisfaction through exceptional cuisine and kitchen management.Collaborate with the Kitchen Manager to develop and implement menu strategies,...
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Senior Culinary Team Leader
1 week ago
Donegal, Ireland beBeeSousChef Full time €50,000 - €60,000About the Position:We are seeking a highly skilled and motivated Sous Chef to join our kitchen team.This is a key leadership role where you will oversee day-to-day culinary operations and ensure consistently high standards of food quality and hygiene.As an energetic and creative Sous Chef, you will help elevate the guest experience through exceptional...