Culinary Team Member

About the Position:We are seeking a highly skilled and motivated Sous Chef to join our kitchen team.This is a key leadership role where you will oversee day-to-day culinary operations and ensure consistently high standards of food quality and hygiene.As an energetic and creative Sous Chef, you will help elevate the guest experience through exceptional...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to oversee the culinary team in our hotel kitchen.Assist the Executive Chef with menu planning, seasonal specials, and recipe development.Coordinate and motivate your team in line with high standards of food quality, presentation, and hygiene.Ensure consistency in food...

Role SummaryThis role is for an experienced Sous Chef to oversee day-to-day culinary operations in a busy hotel kitchen.Key Responsibilities:Assist the Kitchen Manager with menu planning and recipe developmentSupervise kitchen staff, train, and motivate your team to high standardsMaintain food quality, presentation, and hygiene standards; keep the workspace...

About the RoleOur prestigious client in the hospitality industry is seeking a talented Culinary Leader to oversee daily kitchen operations in a busy hotel setting.This key leadership role involves ensuring consistently high standards of food quality, presentation, and hygiene while assisting with menu planning, seasonal specials, and recipe development.As an...

Job Opportunity:We are seeking skilled chefs to fill various roles within our team.Key Responsibilities:Operate in a fast-paced kitchen environmentMaintain high standards of culinary excellenceCollaborate with colleagues to achieve menu goalsParticipate in ongoing training and professional developmentRequirements:Formal culinary training and 2-3 years of...

About the PositionThis is an ideal opportunity for a highly skilled and adaptable Culinary Professional to join our temporary hospitality team in Donegal.Key Responsibilities:Prepare and cook meals according to established menus and client expectations.Maintain food quality and presentation throughout service.Fulfill all HACCP and food safety...

Job Title:A Key Leadership Role in a Hotel KitchenAbout the PositionThe successful candidate will be responsible for overseeing the day-to-day culinary operations of a hotel kitchen, ensuring consistently high standards of food quality and hygiene.As a creative and energetic Sous Chef, you'll help elevate the guest experience through exceptional cuisine and...

Job OverviewWe are seeking a skilled Chef to join our kitchen team. As a key member, you will be responsible for preparing and cooking high-quality meals according to set menus and client standards.Main Responsibilities:Prepare and cook a variety of dishes to meet the needs of our clientsMaintain exceptional food quality and presentation throughout...

Job Title: Culinary ProfessionalAbout the PositionWe are seeking an experienced and adaptable culinary professional to join our team in Donegal. This is a temporary opportunity for someone who enjoys working in a fast-paced kitchen environment and is passionate about delivering high-quality food.Main ResponsibilitiesPreparing and cooking meals according to...

Job Title: ChefWe are seeking a talented and passionate culinary professional to join our award-winning kitchen team. As a chef, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, maintaining cleanliness and organization in the kitchen, and ensuring that the food meets our high standards of excellence.Key...