Senior Culinary Leader

19 hours ago

Donegal, Ireland beBeeSousChef Full time €40,000 - €45,000
Job Title:

A Key Leadership Role in a Hotel Kitchen

About the Position

The successful candidate will be responsible for overseeing the day-to-day culinary operations of a hotel kitchen, ensuring consistently high standards of food quality and hygiene.

As a creative and energetic Sous Chef, you'll help elevate the guest experience through exceptional cuisine and kitchen management.

Key Responsibilities
  • Assist the Kitchen Manager with menu planning, seasonal specials, and recipe development.
  • Supervise and coordinate kitchen staff; train and motivate your team in line with high standards.
  • Ensure consistency in food quality, presentation, and hygiene standards; maintain a clean, organised workspace.
  • Manage stock, inventory, ordering, and cost-control measures; liaise with suppliers as needed.
  • Step in for the Head Chef during their absence, taking full ownership of kitchen operations.
  • Uphold food safety and HACCP compliance rigorously.
  • Contribute to administrative tasks such as scheduling, rota planning, and performance reviews.
Requirements

Minimum 2 years' experience in a similar role—preferably in a hotel or high-end restaurant.

Culinary qualification (e.g., Culinary Arts degree, FETAC certificate) is strongly preferred.

Accredited food hygiene certification (Level 1 & 2 or equivalent HACCP training).

Proven leadership and communication skills; ability to coach, mentor, and inspire kitchen staff.

Strong organisational skills with attention to detail; ability to manage pressure during busy service periods.

Understanding of stock control, cost efficiencies, and supplier negotiations.

Knowledge of a broad range of cooking techniques and current culinary trends.

Flexibility to work varied shifts, including weekends, evenings, and holiday periods.

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