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Senior Executive Chef Position Available
3 weeks ago
**Job Title:** Sous Chef
We are seeking a talented and experienced Sous Chef to join our team in a scenic hotel setting. As a key member of the kitchen team, you will be responsible for overseeing day-to-day culinary operations and ensuring consistently high standards of food quality and hygiene.
**Key Responsibilities:)
- Assist the Kitchen Manager with menu planning, seasonal specials, and recipe development
- Supervise and coordinate kitchen staff; train and motivate your team in line with high standards
- Ensure consistency in food quality, presentation, and hygiene standards; maintain a clean, organised workspace
- Manage stock, inventory, ordering, and cost-control measures; liaise with suppliers as needed
- Step in for the Head Chef during their absence, taking full ownership of kitchen operations
- Uphold food safety and HACCP compliance rigorously
- Contribute to administrative tasks such as scheduling, rota planning, and performance reviews
- Bring creativity and innovation to specials and offer support across all kitchen disciplines
**Required Skills and Qualifications:**
- Minimum 2 years' experience in a similar role-preferably in a hotel or high-end restaurant
- Culinary qualification (e.g., Culinary Arts degree, FETAC certificate) is strongly preferred
- Accredited food hygiene certification (Level 1 & 2 or equivalent HACCP training)
- Proven leadership and communication skills; ability to coach, mentor, and inspire kitchen staff
- Strong organisational skills with attention to detail; ability to manage pressure during busy service periods
- Understanding of stock control, cost efficiencies, and supplier negotiations
- Knowledge of a broad range of cooking techniques and current culinary trends
- Flexibility to work varied shifts, including weekends, evenings, and holiday periods
**Benefits:**
- Accommodation provided
This is a fantastic opportunity for a motivated and experienced Sous Chef to take on a key leadership role in our kitchen team.
