
Assistant Kitchen Manager
4 days ago
We are seeking a highly skilled and experienced professional to assume a key role within our culinary operations.
About the Position:
- Assist senior chefs in managing kitchen activities during service hours.
- Ensure compliance with established health and safety protocols.
- Cook food to order, maintaining high standards of presentation and quality.
- Effectively manage workload across different sections of the kitchen.
Required Skills and Qualifications:
- Minimum 2 years' experience as a chef in a fast-paced commercial environment.
- Excellent cooking skills, attention to detail, and ability to work under pressure.
Working Arrangements: 39 hours per week, Monday to Friday.
Remuneration: A competitive annual salary will be offered to the successful candidate.
Location: Holyrood Hotel, Donegal.
Key Responsibilities:
- Collaborate with senior chefs to ensure seamless service delivery.
- Develop and implement strategies to improve kitchen efficiency and productivity.
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