Culinary Operations Manager

Role SummaryThis role is for an experienced Sous Chef to oversee day-to-day culinary operations in a busy hotel kitchen.Key Responsibilities:Assist the Kitchen Manager with menu planning and recipe developmentSupervise kitchen staff, train, and motivate your team to high standardsMaintain food quality, presentation, and hygiene standards; keep the workspace...

About the RoleOur prestigious client in the hospitality industry is seeking a talented Culinary Leader to oversee daily kitchen operations in a busy hotel setting.This key leadership role involves ensuring consistently high standards of food quality, presentation, and hygiene while assisting with menu planning, seasonal specials, and recipe development.As an...

About the Position:We are seeking a highly skilled and motivated Sous Chef to join our kitchen team.This is a key leadership role where you will oversee day-to-day culinary operations and ensure consistently high standards of food quality and hygiene.As an energetic and creative Sous Chef, you will help elevate the guest experience through exceptional...

Job Opportunity:We are seeking skilled chefs to fill various roles within our team.Key Responsibilities:Operate in a fast-paced kitchen environmentMaintain high standards of culinary excellenceCollaborate with colleagues to achieve menu goalsParticipate in ongoing training and professional developmentRequirements:Formal culinary training and 2-3 years of...

Sous Chef Role OverviewWe are seeking a talented and experienced Sous Chef to oversee the culinary operations in a prestigious hotel in County Donegal. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and hygiene.Key Responsibilities:• Assist the Kitchen Manager with menu planning,...

Executive Chef PositionThis is a senior leadership role in a dynamic hotel kitchen environment.As an experienced and visionary Executive Chef, you will play a pivotal part in driving culinary excellence and guest satisfaction through exceptional cuisine and kitchen management.Collaborate with the Kitchen Manager to develop and implement menu strategies,...

About the PositionThis is an ideal opportunity for a highly skilled and adaptable Culinary Professional to join our temporary hospitality team in Donegal.Key Responsibilities:Prepare and cook meals according to established menus and client expectations.Maintain food quality and presentation throughout service.Fulfill all HACCP and food safety...

Lead Culinary Operations">The culinary team of a scenic hotel in Donegal is seeking an accomplished Sous Chef to take on key leadership responsibilities. This role involves overseeing the day-to-day kitchen operations, ensuring high standards of food quality and hygiene.ResponsibilitiesMenu Planning and Recipe Development: Assist in planning and developing...

Job Title: ChefWe are seeking a talented and passionate culinary professional to join our award-winning kitchen team. As a chef, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, maintaining cleanliness and organization in the kitchen, and ensuring that the food meets our high standards of excellence.Key...

Job Title: Sous Chef Location: County Donegal (scenic hotel setting) Role Type: Full-time, permanent Reports To: Kitchen Manager About the Role: The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the hospitality industry to search for a talented Sous Chef to...