Executive Culinary Manager

2 weeks ago

Donegal, Ireland beBeeCulinary Full time €40,000 - €60,000
About the Role

Our prestigious client in the hospitality industry is seeking a talented Culinary Leader to oversee daily kitchen operations in a busy hotel setting.

This key leadership role involves ensuring consistently high standards of food quality, presentation, and hygiene while assisting with menu planning, seasonal specials, and recipe development.

As an energetic and creative Culinary Leader, you will help elevate the guest experience through exceptional cuisine and kitchen management.

Key Responsibilities:

  • Assist with menu planning, seasonal specials, and recipe development
  • Supervise and coordinate kitchen staff; train and motivate your team in line with high standards
  • Ensure consistency in food quality, presentation, and hygiene standards; maintain a clean, organized workspace
  • Manage stock, inventory, ordering, and cost-control measures; liaise with suppliers as needed
  • Step in for the Head Chef during their absence, taking full ownership of kitchen operations
  • Uphold food safety and HACCP compliance rigorously
  • Contribute to administrative tasks such as scheduling, rota planning, and performance reviews
  • Bring creativity and innovation to specials and offer support across all kitchen disciplines

Key Requirements:

  • Minimum 2 years' experience in a similar role-preferably in a hotel or high-end restaurant
  • Culinary qualification (e.g., Culinary Arts degree, FETAC certificate) is strongly preferred
  • Accredited food hygiene certification (Level 1 & 2 or equivalent HACCP training)
  • Proven leadership and communication skills; ability to coach, mentor, and inspire kitchen staff
  • Strong organizational skills with attention to detail; ability to manage pressure during busy service periods
  • Understanding of stock control, cost efficiencies, and supplier negotiations
  • Knowledge of a broad range of cooking techniques and current culinary trends
  • Flexibility to work varied shifts, including weekends, evenings, and holiday periods

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