Leading Hotel Executive Chef

3 days ago

Donegal, Ireland beBeeHotel Full time €55,000 - €60,000
Executive Chef in a Leading Hotel

We are seeking a highly skilled and ambitious Executive Chef to join the culinary team of a prestigious hotel.

Main Responsibilities:
  • Overseeing all kitchen operations and food service areas
  • Fostering a high-performing team through effective leadership, training, and supervision
  • Ensuring exceptional quality, presentation, and consistency in all dishes
  • Contributing to menu development, including seasonal offerings and cost control strategies

Candidate Profile:

  • A minimum of 35 years of experience in senior chef or Executive Chef roles within fast-paced, high-volume kitchen environments
  • Demonstrated leadership and team management skills, with the ability to motivate and develop staff members
  • In-depth knowledge of cooking techniques, food safety standards, and kitchen sanitation practices
Key Qualifications:
  • Leadership Experience: Proven track record of successfully leading teams to achieve outstanding results
  • Culinary Expertise: Extensive knowledge of various cuisines, cooking methods, and ingredient sourcing
  • Operational Skills: Ability to manage kitchen budgets, optimize resources, and maintain high levels of productivity

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