Highly Skilled Executive Chef Wanted

2 days ago

Donegal, Ireland beBeeCulinary Full time €50,000 - €80,000
Executive Chef Position

We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations in our prestigious hotel or high-end restaurant.

Key Responsibilities
  • Develop menus with the Head Chef, creating seasonal specials and recipes that meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff; motivate your team to consistently deliver exceptional service and cuisine.
  • Ensure food safety and hygiene standards are maintained at all times; maintain a clean and organized workspace.
  • Manage stock levels, inventory, ordering, and cost control measures; liaise with suppliers as needed.
  • Assist the Head Chef in their absence, taking full ownership of kitchen operations.
  • Uphold strict HACCP compliance rigorously.
  • Contribute to administrative tasks such as scheduling, rota planning, and performance reviews.
Requirements
  • Minimum 2 years' experience in a similar role-preferably in a hotel or high-end restaurant.
  • Culinary qualification (e.g., Culinary Arts degree, FETAC certificate) is strongly preferred.
  • Accredited food hygiene certification (Level 1 & 2 or equivalent HACCP training).
  • Proven leadership and communication skills; ability to coach, mentor, and inspire kitchen staff.
  • Strong organisational skills with attention to detail; ability to manage pressure during busy service periods.
  • Understanding of stock control, cost efficiencies, and supplier negotiations.
  • Knowledge of a broad range of cooking techniques and current culinary trends.

This is a key leadership position in a fast-paced hotel kitchen. You'll have the opportunity to elevate the guest experience through exceptional cuisine and kitchen management.

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