
Experienced Chef Required
2 days ago
We are seeking a skilled culinary professional to join our temporary hospitality team in Donegal, Ireland.
As a key member of the kitchen team, you will be responsible for preparing meals to a high standard and supporting the existing team as needed.
About the Role:- Prepare and cook meals according to set menus and client standards
- Maintain food quality and presentation throughout service
- Follow all health and safety guidelines
- Ensure cleanliness and organisation in all kitchen areas
You will work collaboratively with the existing kitchen team, assist with stock control and kitchen prep as required, and have the flexibility to work different shifts including early mornings, evenings, weekends, and holidays.
Requirements:- Minimum 2 years' experience working in high-volume or fast-paced kitchens
- Strong cooking skills and the ability to work independently
- Flexibility to work different shifts
- A positive, can-do attitude with good communication and teamwork skills
Please note that manual handling and food safety Level 2 certifications are required. Training can be provided if needed.
This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen environment and is passionate about delivering high-quality food.
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