
Hotel Pastry Chef
12 hours ago
Overview Join to apply for the Hotel Pastry Chef role at Royal Marine Hotel in Dun Laoghaire. We are seeking a talented and passionate Pastry Chef to join our award-winning culinary team.
Our South Dublin institution since 1828 is a 4-star landmark set on four acres of landscaped gardens overlooking Dublin Bay. With 228 bedrooms, restored Victorian meeting rooms, and a range of dining and leisure facilities, we offer a blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences using the finest local ingredients.
Responsibilities Prepare and present high-quality pastries, desserts and baked goods for all hotel outlets.
Maintain high standards of hygiene, food safety and kitchen cleanliness in accordance with HACCP regulations.
Contribute to special events, afternoon teas and banqueting functions with bespoke pastry offerings.
This is a full-time role with a 40 hours work week.
Qualifications Proven experience as a Pastry Chef in a high-end hotel or restaurant environment.
Extensive knowledge of pastry techniques, baking methods and ingredient functionalities.
Strong attention to detail and a passion for creating visually stunning and delicious desserts.
Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Familiarity with kitchen equipment and tools used in pastry production.
Excellent organizational and time-management skills.
What We Offer Career development and training opportunities
Staff discounts at sister properties
Complimentary Health Club and Pool membership
Discounted spa treatments and products
Meals during shifts and healthy snacks
Free parking and bike-to-work scheme
Recognition programs: Achievers of the Month/Quarter/Year
Employee referral bonus
Length of service rewards
All applicants must be eligible to live and work in Ireland full-time. Documentation will be required as part of the recruitment process.
#J-18808-Ljbffr
-
Head Pastry Chef
4 weeks ago
Dublin, Dublin City, Ireland TOPCHEFS Full timeOverviewJob Title: Head Pastry ChefLocation: Leinster, Ireland • Duration: Permanent PositionAre you a seasoned Head Pastry Chef with a passion for creating exquisite desserts and pastries? A renowned five-star hotel in Leinster, Ireland, is seeking a Head Pastry Chef to lead their pastry kitchen. This is a rare opportunity to join one of Ireland's finest...
-
Pastry - Chef de Partie (Maternity Cover)
2 weeks ago
Dublin, Ireland The Shelbourne Hotel Full timePosition: Pastry Chef De Partie Date: September 2023 Business Unit: The Shelbourne, Autograph Collection Department: Kitchen Reports to: Executive Chef & Executive Sous Chef JOB SUMMARY Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria....
-
Pastry Chef
2 days ago
Dublin Pike, Ireland The K Club Full timeThe K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new...
-
Pastry Chef
2 weeks ago
Dublin, Ireland OakSmoke Bakeries Limited Full timeWere Oak Smoke Bakery, a new bakery, deli, and café on Harolds Cross Road, and were looking for a talented Pastry Chef to join our kitchen team. This role is perfect for someone who is passionate about patisserie, enjoys working in a fast-paced environment, and takes pride in producing pastries and desserts of the highest quality. Key Responsibilities:...
-
Pastry Chef
2 weeks ago
Dublin, Ireland Topchefs Full timeWe're seeking aPastry Chefwho wants to advance your career while benefiting from a roster with a good work life balance.We are looking for aPastry Chef with production kitchen experience to join our client's production team in Dublin.This is an employer who appreciates you have a life outside work.If you enjoy producing high quality deserts, pasties and...
-
Head Pastry Chef
2 weeks ago
Dublin, Ireland Topchefs Full timeThis is an exciting opportunity for a Head PastryChefat theMichelin-starred restaurant.Our client, aMichelinStar restaurant, seeks a head pastrychefto work in the kitchen of their restaurant.Candidates must have experience working in the pastry department ofMichelinStar restaurants and be familiar with modern, cutting-edge techniques and kitchen...
-
Sous Chef
3 weeks ago
Dublin, Dublin City, Ireland Cassidys Hotel Full timeCassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities: Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of...
-
Pastry Chef de Partie
4 weeks ago
Dublin, Dublin City, Ireland Six by Nico Full timeOverviewPastry Chef de Partie at Six by Nico – Dublin 1 Molesworth Pl, Leinster, Dublin, D02 WE52. Join to apply for the Pastry Chef de Partie role at Six by Nico.Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual...
-
Dublin, Ireland RIU Madrid Full timeEmpresas: RIU Madrid?? Join Our Global Family at RIU Hotels & Resorts!Be part of the RIU Plaza The Gresham Dublin team!RIU Plaza The Gresham Dublin is a landmark hotel with a rich history, proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels & Resorts, an esteemed international company operating over 100 hotels in more than 20...
-
Pastry Chef De Partie
4 weeks ago
Dublin, Dublin City, Ireland Big Mamma Full timeBig Mammais a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission?To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smilesAnd...