Hotel Pastry Chef
3 weeks ago
Overview Join to apply for the Hotel Pastry Chef role at Royal Marine Hotel in Dun Laoghaire. We are seeking a talented and passionate Pastry Chef to join our award-winning culinary team.
Our South Dublin institution since 1828 is a 4-star landmark set on four acres of landscaped gardens overlooking Dublin Bay. With 228 bedrooms, restored Victorian meeting rooms, and a range of dining and leisure facilities, we offer a blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences using the finest local ingredients.
Responsibilities Prepare and present high-quality pastries, desserts and baked goods for all hotel outlets.
Maintain high standards of hygiene, food safety and kitchen cleanliness in accordance with HACCP regulations.
Contribute to special events, afternoon teas and banqueting functions with bespoke pastry offerings.
This is a full-time role with a 40 hours work week.
Qualifications Proven experience as a Pastry Chef in a high-end hotel or restaurant environment.
Extensive knowledge of pastry techniques, baking methods and ingredient functionalities.
Strong attention to detail and a passion for creating visually stunning and delicious desserts.
Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Familiarity with kitchen equipment and tools used in pastry production.
Excellent organizational and time-management skills.
What We Offer Career development and training opportunities
Staff discounts at sister properties
Complimentary Health Club and Pool membership
Discounted spa treatments and products
Meals during shifts and healthy snacks
Free parking and bike-to-work scheme
Recognition programs: Achievers of the Month/Quarter/Year
Employee referral bonus
Length of service rewards
All applicants must be eligible to live and work in Ireland full-time. Documentation will be required as part of the recruitment process.
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