Pastry Chef

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees
The K Club is a truly captivating leisure destination tucked away in lush Irish countryside – yet on Dublin’s doorstep. We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.
We’re a 5 star destination which prides itself on having an incredible 5 star team to match. Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of team that strives to help one another shine.
The K Club is an industry trailblazer. We welcome innovative thinking, bold ideas and insights garnered from your own experience. We’re certified as a Great Place to Work by our very own employees. That’s because our hardworking team members feel listened to, encouraged and appreciated.
If this sounds like the place where you could begin the next exciting chapter in your career, let’s talk.
Here’s how you’ll bring the K Club’s trailblazing vision to life:
To be responsible for the supervision of pastry service from the various Kitchens throughout the resort.This includes the service of breakfast, lunch, dinner, afternoon tea, private dining and room service.
To ensure that all dishes leaving the different Pastry sections are presented in the correct manner and taste excellent.
To be responsible for the training and development of personnel within the Pastry section and to liaise with personnel with regard to the training manual.
To ensure the effective communication within the kitchen brigade at all times informing the relevant Head Chefs of any problems or potential problems.
To ensure all food items are ordered in a cost conscious and timely manner.
To ensure all recipes are for the pastry and bakery are standardised and communicated to Pastry and Bakery personnel.To ensure there are photographs of each item.
To ensure that the bakery produces all items to the required standard.
To receive goods from suppliers, when required, and to ensure products meet our specifications.
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications.
To assist with the monthly stock takes in the Kitchen.
To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort.
To adhere to cleaning schedules set out for the Pastry section.To ensure high standards of hygiene in the Pastry section as per HACCP requirements.
To ensure all health & safety regulations are adhered to at all times.
To wear the correct, clean uniform at all times, including footwear and to adhere to the dress and appearance standards as set out in the Staff handbook.
To be responsible for the allocation of duties to pastry personnel.
To participate in training provided by the company.
To report any physical working conditions that are deemed unsafe or potentially unsafe.
To be fully aware of, and adhere to, the fire evacuation procedures.
To assist with any reasonable duties as directed by a supervisor or manager.
This is how we see you:
Previous experience in a similar role is essential
Strong leadership skills with the ability to work as a team
A genuine passion for food
Qualification in culinary arts, or similar is desired
Extensive knowledge of good food handling, food standards, and presentation
Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
Experience in HACCP maintenance
What's on offer?
Staff transport to and from work outside public transport hours within the local area
Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends

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